Sautéed chicken, porcini and Marsala

I've recently come to believe that anything cooked in Marsala tastes like a magician has been playing in the kitchen - I can't get enough of it!  Yet again, as with so many of these recipes in Eat, the simplicity of dishes like this belie the huge  flavours that make you desperate to make it again.  Pure deliciousness.  Once again, though, not the greatest of pictures.