Soy chicken

Oh, this is so up my strasse I could spend the rest of my days here!  I'm not sure why Nigel calls this Soy Chicken when the main ingredient (chicken aside obvs) is oyster sauce but who cares?  This was gorgeous with just the right amount of sweetness, just the right amount of chilli hit and for me just the right amount of sauce - I served this with steamed spinach and thin noodles which were perfect with the sauce.  A triumph.  

Lamb and leeks with tagliatelle

I wanted to use up some Caerphilly cheese from something I'd made earlier in the week and saw this on the same page as the Philly cheese steak.  This was really lovely - the sweated leeks being the star ingredient here.  As my other half is vegetarian I cobbled together a veggie version for him, replacing the lamb with mushrooms and the Caerphilly with Gorgonzola.  Tonight was a rare moment where we all enjoyed our meal (yes, including the fussy lamb hating daughter).