Leek macaroni cheese

Throwing caution to the wind, I nipped upstairs whilst the leeks were very slowly softening and when I came down not 2 minutes later the leeks had started to colour - which Nigel said I was to avoid! I think I saved it though and as I'd used all the leeks given to me my friend from her allotment I added them anyway.  I'm incapable of having mac n cheese without some bacon so this is my leek and bacon macaroni cheese. 

Chorizo burger

I had a real problem making these - I think that my chorizo sausages were too good in quality, making them very dense and so they didn't break apart when I took the skin off.  I tried whizzing them down in the food processor to no avail and eventually ended up snipping them into small pieces with scissors.   This meant that the chorizo part of the meat was in clumps - this didn't really affect the burgers for me but regular readers will know that my extremely fussy adult daughter would find major fault.  The taste was good I felt and if I could sort out the consistency (possibly by mincing them myself) would make these again.