Wednesday, 26 November 2014

Pig and pears

The sweetness of pork chops, the glow of translucent pears.  Nigel's title, not mine.  The fussy daughter was out tonight so I took the opportunity to have a massive pork chop with loads of fat on it - and it was amazing!  I love pork chops, I love pears, I love cider so this was perfect.   If I make it again I'd have mashed potatoes with this and the sauce would make a great gravy.


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