Saturday, 22 November 2014

Poor man's potatoes

My finished product had a thick rich sauce which Nigel's didn't appear to have, but it was no less delicious I'm sure.  In fact, I think the sauce made it - I almost added a bit of Marsala at the end but then lost confidence and we had it as the recipe dictated. I can see this becoming a regular side dish on my table.  

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