A quick gravy

I could have this gravy with every meal and never tire of it. 

An aubergine and feta toad in the hole

The onion and mushroom version of this beauty has become my most often repeated dishes when I'm cooking for my veggie boyf - I love it!  This version didn't disappoint and will enter the repertoire.  As with all dishes from Eat it is so easy to make you could hardly call it cooking.