Saturday, 25 January 2014

Pork chop with pear, walnut, shallot, vermouth

Whilst cooking this, and even whilst serving it up, I thought my comment was going to be that I'd obviously messed this one up or it's not for me thanks Nigel.  Taste is a different matter however and yes, this didn't look pretty, but it tasted just fine - even the ever fussy daughter enjoyed it! 

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