Duck with beans

No vegetarian here tonight and it's payday so my favourite meat is on the menu.  I've been looking forward to this all day but to be honest it hasn't really wowed me the way I expected it to.  I cooked it according to Nigel but found the skin no longer crispy (not that surprising really) so popped it back on its own in the pan to recrisp.  As I say I wasn't wowed but I did eat it, unlike my fussy (adult) daughter who had 3 bites and decided that she doesn't like duck in this form - so there's another thing I can't make for us again!