Chorizo burger

I had a real problem making these - I think that my chorizo sausages were too good in quality, making them very dense and so they didn't break apart when I took the skin off.  I tried whizzing them down in the food processor to no avail and eventually ended up snipping them into small pieces with scissors.   This meant that the chorizo part of the meat was in clumps - this didn't really affect the burgers for me but regular readers will know that my extremely fussy adult daughter would find major fault.  The taste was good I felt and if I could sort out the consistency (possibly by mincing them myself) would make these again.