Chickpeas, tomato, spice and spinach; a thick but light chickpea soup-stew

I wanted to stretch this to 3 servings and make it more stew than soup and so added an extra can of chick peas, a good teaspoon of chilli flakes and a little more stock.  This was surprisingly good, so good there were no complaints from my audience - the fussy daughter included!  This will enter my regular repertoire as it is a really easy cheap vegetarian dish.