Chicken breasts with taleggio

What's not to like here?  Flavourful melting cheese, fat organic chicken breasts and beautiful Parma ham.  I skewered my chicken to hold the shape of the breast with the cheese inside.  Actually, I do have a comment on this recipe in that the skin looks decidedly pale, even after 25 minutes in the oven, so when I next make this I will quickly fry the skin side before wrapping the Parma ham round.  Beautiful dish this though nevertheless.