Sunday, 22 June 2014

Ricotta burgers

I'm a massive burger fan and will probably complete the burger bit of this book before anything else.  To me this was the perfect burger - the creaminess of the ricotta peeking through and the delicious sun dried tomato relish on top - all the flavours wonderfully complementing each other.  I even managed to sneak the capers in past the fussy daughter as they were such a subtle flavour.  A triumph Nigel, a triumph!

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