A whole baked fish with aubergines

The sun is shining, the fussy daughter is at work, so it's time to eat fish!  Sardines are my fish of choice here, greatly helped by finding them on offer this morning.  This lunch was simplicity itself to make and so tasty - it's this kind of dish that made me want to start this blog in the first place i.e make me cook and eat things I wouldn't normally bother with. Having cooked  almost the whole of The Kitchen Diaries and now having embarked, albeit slowly, on Eat my confidence as a cook is at an all time high and I just know that anything I'm going to make will turn out just fine and will be delicious.  Once again, thank you Nigel.